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Ritual
From the bright clarity of noon to the smoke of late night. NATIVO is a spirit of transition.
These serves are not just recipes; they are moods.
Curated to amplify the botanical architecture of the vermouth and elevate the moment you are in.
Select your frequency.
RITUAL N.01 — LA OFRENDA
The signature serve.
Ingredients:
50ml Nativo Bianco
40ml Premium Tonic Water (Mediterranean style)
Build over stacked ice in a tall glass.
Garnish: A fresh sprig of Thyme or a Green Olive.
Why: The tonic bubbles lift the alpine wormwood, creating a champagne-like effervescence.
RITUAL N.02 — "LINAJE" MARTINI
A modern, take on the classic.
Ingredients:
50ml Nativo Bianco
40ml London Dry Gin (Frozen)
1 dash Orange Bitters
Stir for 30 seconds. Strain into a chilled Nick & Nora glass.
Garnish: A Lemon Twist (oils expressed).
Why: Equal parts let the Trebbiano wine base shine without being overpowered by the gin.
RITUAL N.03 — EL CURANDERO
More complex, less sweet.
Ingredients:
60ml Nativo Bianco
30ml Soda Water
Top with Prosecco (Extra Dry)
Serve in a large wine glass with plenty of ice.
Garnish: A slice of Cucumber and a White Flower (edible).
Why: The cucumber pulls out the freshness of the rosemary, making it dangerously drinkable.
RITUAL N.04 — HUMO SAGRADO (On The Rocks)
The purest expression of the hybrid spirit. No distractions.
Ingredients:
70ml Nativo Affumicato
Pour over a single, large block of clear ice.
Garnish:A strip of Pink Grapefruit peel. Twist and discard.
Why: As the ice melts, the water unlocks the oils of the smoked chili and vanilla. It evolves in the glass.
RITUAL N.05 — EL CAMINO
Darker, moodier, and deeper than the Milanese classic.
Ingredients:
30ml Nativo Affumicato
30ml Campari
30ml Gin (for a cleaner taste)
Stir well. Serve in a tumbler with a large rock.
Garnish: A Dehydrated Orange Wheel.
Why: The smoke in the vermouth bridges the gap between the bitter Campari and the earthiness of Gin.
RITUAL N.06 — TIERRA QUEMADA
Warmth for cold nights. A sipping cocktail.
Ingredients:
40ml Nativo Affumicato
30ml Bourbon (or Rye Whiskey)
20ml Bitter (Campari or similar)
Stir and strain into a rocks glass over ice.
Garnish: A Maraschino Cherry or pure Dark Chocolate on the side.
Why: The vanilla notes connect perfectly with the oak of the bourbon, while the smoke adds a mysterious finish.
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