NATIVO was born between two worlds —
shaped by Mexico, crafted in Italy, and imagined for a new generation.

A meeting point between ancestry and innovation.

Our vermouth begins with Trebbiano wine from Umbria, chosen for its clean, bright structure. Then comes the soul: Mexican botanicals like damiana, calendula, oregano, laurel, vanilla—and a precise touch of chile that sparks the palate.

It’s a fusion not based on novelty, but on identity.
A product that doesn’t imitate tradition—it expands it.

Two countries.
Two cultures.
One bottle that feels unmistakably native.

This is the origin of NATIVO:
a vermouth that speaks both languages,
yet tastes like something entirely new.